Day One of Cooking Training.What an awesome team - everyone has been slaving away in the kitchens learning the new winter menu for this season. We have feasted on delicious meals all through the day.
This photo shows Carol, Rachel, Stu and Matt showing off a few of their sample meals today.
You can see Chicken stuffed with pine nuts, ricotta and apricots, wrapped in bacon and served with Brunnoise vegetables and Dauphinoise potatoes, along with Spanish Pork with Chorizo, green olives, and saffron served with lemon and parsley cous cous with French Beans and at the back is a delicious Baked Raspberry Cheesecake.
